Known for its Terracotta Warriors, the ancient Chinese city of Xi 'an in Shaanxi Province is also a city with delicious food. Here are some of them.
Yangrou paomo
Yangrou paomo, or pita bread soaked in lamb soup, is another signature food of Xian, The main ingredient in this mouth- watering dish is mutton and pita bread. The hard bread is torn into small pieces and added to a bowl, then topped with stewed and sliced mutton, scallion, coriander and chili, and then the soup is poured over all of it,
Biangbiang noodles
Biangbiang noodles (stewed-pork hand-ripped noodles) are thick, fat and long. Each noodle is three fingers wide, spiraling down into a big bowl. It is served dry, with toppings of chili and pork belly in alternating layers of fat and lean meat. Biangbiang noodles are famous not only for their distinctive taste, but also for the name, the character of which is so complicated that many Chinese don't know how to write it. Biang refers to the sound chefs make when they pull the dough into noodles and bang them against the table.
Dumpling
A visit to Xian is not complete unless you try the dumplings. They are made in different shapes, colors and flavors--sour, sweet or peppery, the dumplings have different fillings. Cooking methods have also expanded, from boiling to frying.
Rougamo
Ancient Chinese called it "Rou jia yu mo zhong", which means the meat is inside the bun(a kind of small bread). The most important part of "Rougamo" is the special sauce meat.
According to the history record, "Rougamo" first found in book is in Qin Dynasty, which was called "Hanmo". "Rougamo" is not only a sign of the ancient city, but also a sign of Chinese traditional foods.