1. 阅读理解

As most Americans spend at least 50%of their food budget dining out,public criticism falls on restaurants to help consumers make healthier food choices.The Menu Labeling Final Rule has come into effect,requiring restaurants with more than 20 locations to show the calories of food on menus.

By representing these values in a discrepant way—using physically larger numbers on the page for lower-calorie options,and smaller numbers for high-calorie foods— businesses can shift customers 'preferences toward healthier food,according to Ruiying Cai from the Washington State University.

In their study,Cai and her colleagues asked participants to choose between a less healthy item and a healthier option after randomly assigning them to two groups.In the first group,calorie counts and font (字体) sizes rose and fell together.In the second group,the size became larger as the calorie count fell.Researchers also asked participants questions to assess their health-consciousness.

Results showed participants in the second group,who saw low calorie counts printed in large sizes,were more likely to adopt the healthier option.Moreover,less health- conscious participants were the most affected,while people with more health awareness were less influenced since they already favored healthier food.

This research adjusted customer behaviors by creating a Stroop effect.Named after psychologist J.Ridley Stroop,the Stroop effect refers to a delay in reaction to mismatch in its classic form.For example,if the word"purple"is written in green,it takes respondents longer time to identify the color than if the word and the color match. Similarly,the effect is observed when the physical size of the number does not match its number in this study.

"Restaurants are interested in encouraging customers to make healthier choices," Cai said.However,simply labeling the food as healthy may not have the intended effect. "Healthy food items could be profitable for restaurants,but whenever a ‘healthy' label is attached,people may assume it does not taste good,"she explained."We're trying to provide restaurants with indirect suggestions,rather than saying it out loud."

(1) What does the underlined word"discrepant "in paragraph 2 mean? A. Creative. B. Relative        . C. Conflicting. D. Misleading
(2) Which of the following type of customers would benefit most from the research? A. Strict diet followers. B. Convenience food fans. C. Homemade meal lovers. D. Health magazine readers.
(3) What is paragraph 5 mainly about? A. The significance of research results. B. The measurement of response delays. C. The psychological basis of the study design. D. The influential variations of the Stroop effect.
(4) Which of the following might be Cai's suggestion for restaurants? A. Use font magic to drive healthier choices. B. Pay more attention to the taste of the food. C. Create a quiet dining atmosphere for customers. D. Attach"healthy"labels to the food on the menu.
【考点】
推理判断题; 词义猜测题; 段落大意; 说明文; 科普类;
【答案】

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阅读理解 未知 普通
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1.阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。

Billions of people deal with a nail-biting habit at some point in their lives. Many will go to great lengths to try to stop. And while not all of us are nail-biters, most of us do have a habit we'd like to kick. So what's the best way to break one?

Research shows that intentions alone often fail to lead to long-term behavior change. This isn't to say you can't break a habit. Rather, by understanding the basis of habits, you can create better plans for changing them. For example, we know habits are often affected by environments and routines. Lying in bed may cause you to endlessly scroll through your phone, or watching TV on the couch may lead you to grab a sugary snack.

One of the most effective ways to manage behavior is to identify these locations or times of day. Then try to modify them by changing your routine or creating obstacles that make it more difficult to perform the habit in that space. Moving, switching jobs, or even starting a new schedule, are particularly great times to break a habit or build a new one.

One 2005 study tracked university students' exercising, reading, and TV-watching habits before and after they transferred schools. When students were no longer around old environments and routines, their habits, even the strong ones, significantly changed.

For behaviors like nail-biting, a practice called habit reversal training can be helpful. Developed by psychologists in the 1970s, the aim is to change a habit by replacing it with another one that's less detrimental. The training requires you to analyze and understand your habit cues, so you can effectively step in at the right times. For example, if you tend to bite your nails at work, keep a fidget toy at your desk in advance. Then, if a stressful email comes in, use the toy when you feel the urge to bite your nails.

Breaking a habit takes time, so remember to give yourself grace and have patience through the process.

(1) Why does the author mention "a nail-biting habit" in Para. 1? A. To make a comparison. B. To make a conclusion. C. To introduce the topic. D. To attract readers' attention.
(2) What is the best way to help us control our action? A. Having intentions alone. B. Understanding the basis of habits. C. Making practical plans. D. Adapting the environments or times.
(3) What does the underlined word "detrimental" in Para.5 probably mean? A. Harmful. B. Helpful. C. Annoying. D. Time-consuming.
(4) Which of the following is the best title for the text? A. Difficulties in dealing with nail-biting. B. Significance of habit reversal training. C. Useful tips on getting rid of a habit. D. Necessity of having grace and patience.
阅读理解 未知 普通
2.阅读理解

I'm an 18-year-old pre-medical student, tall nd good-looking, with two short story books and quite a number of essays my credit. Why am I singing such praises of myself? Just to explain that he attainment of self-pride comes from a great deal of self-love, and to attain it, one must first learn to accept oneself as one is. That was where my struggle began.

Born and raised in Africa,I had always taken my African origin as burden. My self-dislike was further fueled when my family had to relocate to Norway, where I attended a high school. Compared to all the white girls around me, with their golden hair and delicate lips, I ,a black girl, had curly hair and full, red lips. My nose often had a thin sheet of sweat on it, whatever the weather was. I just wanted to bury myself in my shell crying "I'm so different!"

What also contributed to my self-dislike was my occasional stuttering (口吃), which had weakened my self-confidence. It always stood between me and any fine opportunity. I'd taken it as an excuse to avoid any public speaking sessions, and unknowingly let it rule over me.

Fortunately, as I grew older, there came a turning point. One day a white girl caught my eye on the school bus when she suddenly turned back. To my astonishment, she had a thin sheet of sweat on her nose too, and it was in November! "Wow," I whispered to myself, "this isn't a genetic(遗传的) disorder after all. It's perfectly normal. " Days later, my life took an-other twist(转折). Searching the internet for stuttering cures, I accidentally learned that such famous people as Isaac Newton and Winston Churchill also stuttered. I was greatly relieved and then an idea suddenly hit me—if I'm smart, I shouldn't allow my stuttering to stand between me and my success.

Another boost to my self-confidence came days later as I was watching the news about Oprah Winfrey, the famous talkshow host and writer—she's black too! Whenever I think of her story and my former dislike of my color, I'm practically filled with shame.

Today, I've grown to accept what I am with pride; it simply gives me feeling of uniqueness. The idea of self-love has taken on a whole new meaning for me: there's always something fantastic about us, and what w need to do is learn to appreciate it.

(1) What affected the author's adjustment to her school life in Norway! A. Her appearance B. Social discrimɪnation. C. Her changing emotions. D. The climate in Norway.
(2) What did the author's occasional stuttering bring about according on Paragraph 3? A. Her lack of self-confidence. B. Her loss of interest in school. C. Her unwillingness to greet her classmates. D. Her desire for chances to improve herself.
(3) How did the author feel on noticing the similarity between her and ne girl on the bus? A. Blessed and proud. B. Confused and afraid. C. Amazed and relieved. D. Shocked and ashamed.
(4) What lesson did the author learn from the cases of Newton and Churchill? A. Great minds speak alike. B. Stuttering is no barrier to success. C. Wisdom counts more than hard work. D. Famous people can't live with their weaknesses.
(5) What can best summarize the message contained in the passage? A. Pride comes before a fall. B. Where there is a will, there is a way. C. Self-acceptance is based on the love for oneself. D. Self-love is key to the attainment of self-pride.
阅读理解 未知 普通
3.阅读理解

It is food news guaranteed to put a smile on your face. Scientists have found that eating dark chocolate appears to lower the risk of depression by a quarter. While 7.6 percent of the 13,000 people surveyed reported depressive symptoms, just 1.5 percent of the chocolate eaters did.

The study is the first to examine the association with depression according to the type of chocolate consumed. The team assessed data from 13,626 adults from the US National Health and Nutrition Examination Survey. A range of other factors including height, weight, marital status, ethnicity, education, household income, physical activity, smoking and chronic health problems were also taken into account to ensure the study only measured chocolate's effect on depressive symptoms.

After adjusting for these factors, it was found that individuals who reported eating any dark chocolate in two 24-hour periods had 70 percent lower odds of reporting clinically relevant depressive symptoms in the previous two weeks than those who reported not eating chocolate at all.

Chocolate contains a number of psychoactive ingredients which produce a feeling of euphoria. It also contains phenyl ethylamine (苯乙胺), which is believed to be important for regulating people's moods, Dark chocolate also has a higher concentration of flavonoids (类黄酮), alternative when choosing chocolate.

However , British scientists urged caution about the findings, suggesting that the decision to eat dark chocolate could be linked to other health factors. For example people who choose dark chocolate may be more health conscious in general, which is known to protect against depression. Depressed people are also more likely to crave more sugary fatty foods and so could be less likely to pick a dark alternative when choosing chocolate.

(1) Which of the following statements is TRUE of the study? A. A minority of chocolate eaters suffer from depression. B. A majority of people surveyed are depressive. C.   All kinds of chocolate can help fight depression. D.   Half of people with depression are surveyed.
(2) The study is typical in that A. it pointed out the relationship between depression and chocolate B. it demonstrated the protective effects of dark chocolate C. the findings were based on the type of chocolate consumed D. the researchers conducted the survey worldwide
(3) What is the fourth paragraph mainly about? A.   The advantages of chocolate. B.   The reasons for the protective effects. C.   The causes of depression. D.   The effects of chocolate.
(4) What's the British scientists' attitude toward the findings? A.   Cautious. B.   Supportive. C.   Unimportant. D.   Curious.
阅读理解 模拟题 普通