By 2050, our global population might have been beyond nine billion, bringing with it an expected 70% increase in global demand for meat and fish. As a result, the growing demand for soya-based farm feed is driving massive destruction of forests at an alarming rate, and sea animal populations have halved in the last four decades due to widespread overfishing.
With 10 million pounds funding, part of the Government's Industrial Strategy Challenge Fund, a start- up company Entoeyele is leading a cooperation that will build the UK's first industrial-scale insect farm. Black soldier flies (黑水虻) are used to convert food waste from farms and factories into a sustainable, organic insect-based protein feed, as an alternative to soya, for farmed animals, namely pigs, chicken and fish, In short, the company is using food waste to create insect protein to feed the animals that we eat, while reducing carbon dioxide emissions (排放) and deforestation.
Following its formation in 2017, Entoeyele spent time developing its technology as part of the European Space Agency Business Incubation Centre United Kingdom (ESA BIC UK), which is managed and partly funded by STFC. Entoeyele acquired the expert knowledge to develop a network of cutting edge sensors, originally designed for use in space, to monitor and optimize (优化) the black soldier flies' lifecycle. They combined this with big data analysis to develop their proprietary technology to mass- rear flies, scalable for industrial use. STFC's Dr Sue O'Hare, Operations Manager at the ESA BICUK, said, "Entoeyele is a first- class example of how space technology can be applied to address one of the most important global challenges we currently face- how to feed the world without harming our planet."
It is fantastic to know that the ESA BIC UK, part of the world's largest business incubation program for space tech start-ups, was able to provide the right environment and support to play a part in the early development of this world changing technology. This is a significant milestone for Entoeyele as it seeks to make a real and positive impact on making our food supply chains more environmentally sustainable.