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I went to the UK last weekend to lean English. So far I have already had a few friends and had some traditional English food here. But after having three days of hamburgers, sandwiches and potatoes, I thought none could be more delicious than Chinese food, especially my favourite — huoguo. You can't imagine how excited I was when I got to know that there was going to be a free meal of hotpot to welcome the new students. On the way to the canteen, I seemed to smell huoguo in the air.
To my surprise, when I went into the room, I didn't see any sign of huoguo. Where was it? With many questions in my mind, I sat down to have the free meal. After talking with an English girl, I got to know that Chinese huoguo is completely different from hotpot. Chinese huoguo is written in two words — hot pot. However, hotpot, one word, is a traditional English dish.
Hotpot is made from mutton and onion. On the top are pieces of potatoes. People put it in the oven all day in a heavy pot at a low heat. It takes very little effort to prepare. You can often see it at parties in the UK because it's easy to prepare for a large number of people and is not expensive.
Hotpot doesn't taste bad. However, I still miss huoguo, hot pot, two words!