1. /span>.阅读理解

Between 20 and 40 per cent of planet Earth is covered in grasslands, across every continent except for Antarctica. Grass is a low-growing, flowering plant with groups of narrow leaves growing from its base. Strong roots typically hold this plant's leaves firmly to the ground.

One of the most common sights along stretches of grass is grass-eating animals. This is because many large animals rely on extensive grasslands to survive, and grass grows well with this regular trimming (修剪). The plants gain their energy from sunlight and require healthy cells to do so. If the leaves aren't cut, the tips die and start to rot. When they are damaged with a clean cut, however, the cells are caused to grow quicker and produce new, healthy tissue. This is also why cutting your garden's grassland regularly can make your grass look thicker and healthier.

Humans rely on grass for food, too. Many grasses, such as w heat or corn, are harvested as a main part of some diets. Meanwhile, grass is used indirectly to produce food in the form of livestock (牲畜). Cattle farmers require grass in their fields to feed cows and sheep before they are turned into meat for human consumption.

One of the most debated questions is how long ago grass evolved. Because grass doesn't preserve well as a fossil, a definitive answer is hard to come by. Until recently, many scientists estimated that grass began to grow on Earth between 50 and 65 million years ago.

However, within the last decade, a piece of 100-million-year-old amber (琥珀) was found that appeared to contain the oldest grass fossil to date. Studies of fossilized dinosaur faces (粪便) also suggest that some dinosaurs lived at the same time that grass grew on the planet, incorporating it into their diets.

(1) What is the function of the roots mentioned in Paragraph 1? A. To fix the leaves to the soil. B. To store water and nutrients. C. To support the growth of the plant. D. To protect the plant from animals.
(2) How does regular cutting of grass benefit the plants? A. By improving soil quality. B. By encouraging cell growth. C. By preventing the tips from dying. D. By attracting more animals to eat them.
(3) Why is it difficult to determine when grass evolved? A. Grass doesn't preserve well as a fossil. B. There are no fossils of grass available. C. There is no solid evidence of its evolution. D. Scientists can't agree on its origin.
(4) What's the best title for the text? A. The Variety of Grass B. The Development of Grass C. How Grass Change Life D. How to Make Grass Grow Well
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细节理解题; 说明文; 科普类; 标题选择;
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1. 阅读理解

Goffin's cockatoos, a kind of small parrot native to Australasia, have been shown to have similar shape-recognition abilities to a human two-year-old. Though not known to use tools in the wild, the birds have proved skilful at tool use while kept in the cage. In a recent experiment, cockatoos were presented with a box with a nut inside it. The clear front of the box had a "keyhole" in a geometric shape, and the birds were given five differently shaped "keys" to choose from. Inserting the correct "key" would let out the nut.

In humans, babies can put a round shape in a round hole from around one year of age, but it will be another year before they are able to do the same with less symmetrical(对称的) shapes. his ability to recognize that a shape will need to be turned in a specific direction before it will fit is called an "allocentric frame of reference". In the experiment, Goffin's cockatoos were able to select the right tool for the job, in most cases, by visual recognition alone. Where trial-and-error was used, the cockatoos did better than monkeys in similar tests. This indicates that Goffin's cockatoos do indeed possess an allocentric frame of reference when moving objects in space, similar to two-year-old babies.

The next step, according to the researchers, is to try and work out whether the cockatoos rely entirely on visual clues(线索), or also use a sense of touch in making their shape selections.

(1) How did the cockatoos get the nut from the box in the experiment? A. By following instructions. B. By using a tool. C. By turning the box around. D. By removing the lid.
(2) Which task can human one-year-olds most likely complete according to the text? A. Using a key to unlock a door. B. Telling parrots from other birds. C. Putting a ball into a round hole. D. Grouping toys of different shapes.
(3) What does the follow-up test aim to find out about the cockatoos? A. How far they are able to see. B. How they track moving objects. C. Whether they are smarter than monkeys. D. Whether they use a sense of touch in the test.
(4) Which can be a suitable title for the text? A. Cockatoos: Quick Error Checkers B. Cockatoos: Independent Learners C. Cockatoos: Clever Signal-Readers D. Cockatoos: Skilful Shape-Sorters
阅读理解 普通
2. 阅读下列短文,从每题所给的A、B、C、D四个选项中,选出最佳选项。

C

    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "re-create forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

Sustainability(可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

(1) What benefit does 3D printing bring to food production? A. It helps cooks to create new dishes. B. It saves time and effort in cooking. C. It improves the cooking conditions. D. It contributes to restaurant decorations.
(2) What can we learn about 3D food printing from Paragraphs 3? A. It solves food shortages easily. B. It quickens the transportation of food. C. It needs no space for the storage of food. D. It uses renewable materials as sources of food.
(3) According to Paragraph 4, 3D-printed food _____________. A. is more available to consumers B. can meet individual nutritional needs C. is more tasty than food in supermarkets D. can keep all the nutrition in raw materials
(4) What is the main factor that prevents 3D food printing from spreading widely? A. The printing process is complicated. B. 3D food printers are too expensive. C. Food materials have to be dry. D. Some experts doubt 3D food printing.
(5) What could be the best title of the passage? A. 3D Food Printing: Delicious New Technology B. A New Way to Improve 3D Food Printing C. The Challenges for 3D Food Production D. 3D Food Printing: From Farm to Table
阅读理解 普通