The death of Supreme Court Justice Ruth Bader Ginsburg, the woman to sit on the high court, felt like a personal loss to generations of American women, as well as young girls. 

"For women, she was the most important legal advocate in American history. She changed the way the law sees gender," said Abbe Gluck, a Yale Law School professor and former clerk of Justice Ginsburg. "The United States Supreme Court did not even recognize that the constitution prohibits discrimination based on gender until 1971—and that's Justice Ginsburg's case. " Young Ginsburg spoke out loud her dissent(异议) in the face of all the honorable judges in the court, "The court takes away women's right to make an autonomous choice, even at the expense of their safety. This way of thinking reflects ancient ideas about women's place in the family and under the constitution. "

In the 1950s, Ginsburg went to Harvard Law School, where she was one of nine women in a class of 500 students. There she became the first female member of the Harvard Law Review. Despite finishing top of her class when she graduated, she struggled to find employment. Eventually, in 1963, she became a law professor at Rutgers Law School, where she turned her attention to gender discrimination. 

In the 1970s, the young Ginsburg convinced the entire nation, through her arguments at the Supreme Court, to adopt the view of gender equality where equal means the same-not special accommodations for either gender. She argued six cases before the Supreme Court as a lawyer with the American Civil Liberties Union, winning five. 

Gluck said, "Ginsburg cared deeply about our work lives and our personal lives. She got to know our children. She taught me what it means to lead a life committed to the causes of social justice. She demanded a lot from us, but she demands more from herself. I think it is absolutely extraordinary that Justice Ginsburg was both a hero to the women of the 1970s and then an icon to the little girls of today. "

Academically, I was an average B+ student, shy and awkward. In my personal life, there was no one to encourage me to pursue my talent, nor acknowledgement that I even had a talent. Luckily, Miss Judge, my English teacher, introduced me to literature that initially inspired me to write. It was she that saw the potential in me that I didn't even know existed.

Miss Judge was a kind and lovely person. She first recommended me some classic works, like To Kill a Mockingbird, Of Mice and Men and Greek Mythology. Then came The Horror, the one sparking my love of fantasy and magic and everything supernatural, which will always remain on my bookshelf.

Once in class, we were assigned to write a scene inspired by Hamlet, the play we were reading. Excited about the chance to write, I worked extra hard on it. After I handed it in, Miss Judge was really impressed and asked if she could read it to the whole class. I refused. Even today, I still regret that decision. At the time, I felt like everyone would think I was deliberately trying to impress them by rubbing my great story in their face.

In my senior year, Miss Judge asked us to write journal entries, which she would read. I was still nervous about others reading my writing. To break from that fear, I decided to just be funny. My journal was filled with my humorous observations, kind of like what you see on the blog today. And she loved them, saying I had a natural talent as a writer. Nothing was more fulfilling. So, I kept writing. She wrote me many encouraging notes, pushing me to pursue a career as a writer. I still have those notes, hoping that next time she hears my name, it's because I'd have won the Pulitzer Prize.

It's normal to long for the taste of potato chips or a cheese –covered pizza. Even though they're full of calories, eating them occasionally won't do much harm. However, according to the new numbers, young people are becoming more gluttonous. The BBC's Good Food Nation Survey showed that on average, 16 to 20-year-olds ate fast food at least twice a day in the UK. So what's behind this fast food binge (狂热).

WebMD, an online publisher of news and information of human health and well-being, surveyed nearly 600 teenagers and adults in the United States. They found that the most common reason was our busy lifestyle. More than 92.3 percent of respondents said they were too busy to cook. Many find it challenging to balance work and life, and the convenience of fast food meets their needs. Fast food is readily available in corner stores and vending machines (自动售货机).

Remember those instant noodle cups from the supermarket? They're ready in minutes, and you can store them at home for a long time.

But many people think this trend does no good. Sarah Toule, head of health information at World Cancer Research Fund, told the BBC: "It's frightening that people, especially younger generations, are eating so much fast food loaded with fat, sugar and salt, but offers little nutritional value."

She added, "Especially high in calories, fast food leads to unhealthy weight gain – which in turn increase the risk of 11 cancers later in life.

So what is the right thing to do? Toule suggested that young people should prepare meals in advance and learn to include the different food groups in their diets.