1. 阅读理解

After a difficult academic year, we all deserve a wonderful summer holiday, a time for relaxation and celebration. Of course, a big part of any celebration involves food. Many of my holidays, birthdays, days out and good memories are defined by the amazing food that was involved. The sunny weather and long days bring with it a whole selection of meals, recipes and snacks to be enjoyed.

The first thing that summer calls for is a barbecue. Although I don't have a barbecue at home, a portable barbecue will do the trick and this means that you can enjoy a slightly charred burger wherever you are. Picnics are also a must for summer and I often find they are the most fun when treated like a potluck, with each person bringing along their personal favourites. Cocktail sausages and mini scotch eggs are always my guilty pleasures. As someone from the Suffolk coast, fish and chips are essential. It truly feels like summer when I sit on the beach with chips wrapped in paper on my lap. The coast is the best place to get a seafood treat with fish being caught fresh daily. Besides, you can finish your day with a walk along the beach. Finally, we can't forget the drinks. Pimms in the sun, well balanced by lemonade and summer fruits, is always delicious. And I find that nothing reminds me more of post-exam celebrations than a pint in a beer garden.

The thing about summer food is that it often becomes food associated with summer memories. Picnics, barbecues, and fish and chips on the beach are more than just delicious meals-they are a way to socialise and have fun with friends and family. Part of the fun comes from lazing in the sun afterwards, swimming in the sea, and playing heartily, which is why our food memories are so powerful.

(1) According to the author, what makes a picnic most enjoyable? A. Gathering with friends. B. Sharing delicious foods. C. Enjoying seafood treats. D. Introducing different recipes.
(2) Which of the following can best explain the underlined word "portable" in paragraph 2? A. Multifunctional. B. Automatic. C. Easy to carry. D. Simple to operate.
(3) What can be a suitable title for the text? A. Foods: the trick for a celebration B. My celebration of summer holidays C. My summer memories on the beach D. A taste of sun: foods for my summer
(4) In which part of a newspaper can you most probably read the text? A. Travel and holiday. B. Sports and fitness.

C. Cuisine and life. D. Education and schooling.
【考点】
推理判断题; 词义猜测题; 故事阅读类; 记叙文; 标题选择;
【答案】

您现在未登录,无法查看试题答案与解析。 登录
阅读理解 普通
能力提升
真题演练
换一批
1. 阅读理解

    In Scotland, 600,000 tonnes of food are thrown away every year. This amount of food, which could as feed about 1.2 billion poor people, is almost a third of household (家庭) waste. And food waste isn't just a big problem in Scotland.

    Money time, and resources (资源) are often wasted by throwing away good food. It also causes very harmful greenhouse gas, which is perilous to the planet.

    In the production stage, some foods do not enter the food chain for many reasons. Supermarkets usually care about the quality of food from farms. They often refuse strange-looking and unusually sized produce. However, they seem to forget that it is almost impossible to grow the perfect produce. Food waste at the consumption (消费) stage includes food going out of date and leftovers (剩饭) because of too much food. In households, even mostly fresh fruit and vegetables are thrown away.

    In order to reduce food waste, here is what we can do:

    Understanding the terms “use by” and “best before” dates. “Use by” dates are there for your safety. It is dangerous to eat food after the use-by date and doing so risks your health. “Best before” dates tell you how long the food will be at its best quality. Once the food passes the date, it isn't necessarily bad, but you should still check, just to be sure.

    Every time you go shopping and you bring back new food, put them at the back of your fridge and bring the food that will expire (到期) soon closer to the front. That way, you know what needs to be eaten first.

    If you have any food that will expire soon, give it to charity if you aren't going to eat it. They will really appreciate the food you have given.

(1) What does the underlined word “perilous” in Paragraph 2 mean? A. Valuable. B. Dangerous. C. Different. D. Unnecessary.
(2) What should people do to reduce food waste according to the text? A. Pick usually sized produce. B. Improve the quality of farm produce. C. Order produce directly from farmers. D. Avoid buying too much food at a time.
(3) What advice does the author offer to people? A. Buy food that will expire soon to reduce waste. B. Throw away food that passes the best-before date. C. Place food carefully according to its expiry date. D. Give food that has passed its use-by date to charity.
阅读理解 普通
2. 阅读理解

    The English writer Samuel Johnson famously said, “You find no man who is willing to leave London. No, sir, when a man is tired of London, he is tired of life, for there is in London all that life can afford.” More than two centuries have passed since Johnson's age, but his words still ring true. Here, you'll find the historic Tower of London and the Tate Modern both considered must-sees. Shakespeare's sonnets(十四行诗) are still being uttered by actors. Londoners most certainly still look up to the royals, but they also rock out to Coldplay and Lily Allen. And while they still sip tea, they now drink Starbucks, too.

How to Save Money in London

    Find the free attractions. Many of London's top things to do, including the National Gallery, Hyde Park and the Portobello Road Market, are absolutely free to enjoy.

    Ride the Tube. Taking taxis will add up quickly, so buy a pay-as-you-go Oyster Card and travel on London's underground system, nicknamed the “Tube”.

    Dine smart. Corridors like Brick Lane offer fantastic cultural food for bargain prices; fish and chip shops are a cheap standby and takeaway food costs less than dine-in.

London Culture & Customs

    London is one of the fashion capitals of the world, and its residents tend to reflect that. Practically, pack an umbrella for the rainy days and a scarf for the cold ones. As for tipping, restaurants and cafes will usually add a 10-to-15-percent service charge to the bill. If a service charge is not allotted(指定), it's customary to tip the same (between 10 and 15 percent). If you're drinking at a pub or wine bar, tipping is flexible. And in a taxicab, tip the driver to the nearest pound or about 10 percent of the cost.

London Dining

    London used to be highly criticized for its heavy and common menu items. Now, London is considered as one of the most gourmet cities in the world. And with its melting pot of cultures, it's not difficult to see why. London offers everything from modern British to Malaysian. For Indian food, we suggest visiting the curry houses on Brick Lane. If you want a real high tea experience, book reservations at the Ritz, at Fortnum & Mason, or at the Dorchester — but be sure to dress the part. Pub culture is still alive and well, so if you have a hankering for fried fish and salty chips (or French fries), you'll still find them here. And for a quick bite, exchange a few pounds for a kebab, a quick sandwich or some to go sushi, which can be found in restaurants throughout the city.

(1) What can we learn from the first paragraph?

A. Life in London is exciting but tiring. B. Londoners are traditional and fashion conscious. C. Many well-known writers like to live in London. D. Coffee is more popular with Londoners than tea.
(2) The underlined word “hankering” in the last paragraph can be replaced by “________”.

A. desire B. respect C. preparation D. talent
(3) In which column of a newspaper can we find the passage?

A. Culture. B. Travel. C. Education. D. Entertainment.
阅读理解 普通